A new vinyl listening bar, cocktail program, and elevated street food experience open now in East Williamsburg, Brooklyn.
Menu
Einat Admony, the celebrated three-time James Beard nominated chef and owner of Balaboosta, developed the Med-Mex small plates menu, drawing on her Israeli and Middle Eastern roots.
TACOS
MUSHROOM AL PASTOR
Cilantro, Pickled Red Onion, Slaw, Pineapple (Vegan)
crispy fish
Moroccan Tomato Sauce, Slaw
lamb
Baharat Molé, Crispy Shallots, Pickled Onion, Slaw
chicken shawarma
Amba Aïoli, Caramelized Onion, Tirchi Pickle, Slaw, Crispy Onions
ADOBO STEAK
S’chugichurri, Pickled Onion, Slaw
empanadas
corn & feta
argentinian beef
sides
potato fries
Za’atar, Harissa Aïoli
yucca fries
Za’atar, Harissa Aïoli
Hummus
Passionate S'chug, Tortilla Chips
Esquites
Corn, Lime, Cotija Cheese
cocktails
when birds cry
Mezcal, Mastiha, Lime, Grapefruit
Manhattan Moon
Mexican Corn Whiskey, Vermouth, Amaro
Jaffa Old Fashioned
Añejo Tequila, Chocolate Orange Liqueur, Date Syrup
Prickly Tempo Collins
Blanco Tequila, Prickly Pear, Cucumber, Lime
Malabi
Charanda Mexican Rum, Lemon, Pistachio Orgeat, Pomegranate Foam
Pistachio Espresso Martini
Cardamom Infused Vodka, Coffee Liqueur Espresso, Pistachio Orgeat, Orgeat Foam
figroni
Gin, Sweet Vermouth, Fig Syrup, Gran Classico Bitter
Dove's Lament
Rum, Coco Lopez, Lime, Arak, Soda